Eat Local Bread
Artisan Sourdough
Ballston Spa, NY
Naturally Fermented
Organic Grains
Happy New Year!
THANK YOU ALL FOR AN INCREDIBLE 2024!
WE COULDNT HAVE DONE IT
WITHOUT ALL OF YOU!
WE WILL BE CLOSED ON WEDNESDAYS FOR THE MONTH OF JANUARY SO WE CAN DEEP CLEAN OUR BAKERY AND DEVELOP SOME NEW STUFF TO BAKE FOR YOU IN 2025.
WE WILL ALSO BE ABSENT FROM THE FARMERS' MARKETS FOR THE REST OF THE MONTH AS WELL. WE WILL RESUME OUR REGULAR SCHEDULE IN FEBRUARY.
We have breakfast and lunch options
available as well as our extraordinary
sourdough breads, bagels and treats.
WEDNESDAY 8-3
THURSDAY 8-3
FRIDAY 8-5
SATURDAY 8-3
SUNDAY 8-3
LOCATED AT
3 SCIENCE STREET, BALLSTON SPA
CLICK HERE FOR DIRECTIONS
WE WILL ALSO BE AT THE FARMERS MARKET
IN SARATOGA ON SATURDAYS.
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COME SEE US AT THE
SARATOGA FARMERS MARKET
EVERY SATURDAY
Everything we make is naturally leavened with
wild yeast (sourdough starter) using finely milled organic flours.
Night Work Bread is proudly located in The Village of Ballston Spa, NY.
Our naturally leavened (sourdough) offerings include:
Sourdough Bread
just 3 ingredients- flour, water, salt
Sourdough Bagels
crunchy crust, chewy, creamy inside
Sourdough Treats
babka, cookies, cinny rolls,
scones & more!
Easier to digest.
We gave up eating grains years ago because we really just couldn’t digest them. We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people. We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them. And, the flavors!! It’s a win-win.
Good bread makes happy friends.
Eat Local Bread