top of page
Several Artisan Sourdough loaves arranged with olives, wine and butter

Eat Local Bread

NWB_Logo_RBG_FN3.png

Artisan Sourdough

Ballston Spa, NY

Naturally Fermented

Organic Grains

etching of bag of flour with a scoop



We have breakfast and lunch options
available as well as our extraordinary
sourdough breads
, bagels and treats.


WEDNESDAY 8-3

THURSDAY 8-3
FRIDAY 8-5
SATURDAY 8-3
SUNDAY 8-3

LOCATED AT 
3 SCIENCE STREET, BALLSTON SPA
CLICK HERE FOR DIRECTIONS

WE WILL ALSO BE AT THE FARMERS MARKETS
IN SARATOGA ON WEEKENDS. 

Copy of NIGHT WORK BREAD (36 x 46.588 in).png

COME SEE US AT THE SARATOGA FARMERS MARKETS EVERY SATURDAY & SUNDAY

Saratoga Farmers Market
Now thru October 2024

Saturdays 9:00am – 1:00pm

High Rock Park

Spa City Farmer's Market

Now thru October 2024

Sundays 10:00am – 2:00pm

Spa State Park near Lincoln Baths


Everything we make is naturally leavened with

wild yeast (sourdough starter) using finely milled organic flours.

Night Work Bread is proudly located in The Village of Ballston Spa, NY.

Our naturally leavened (sourdough) offerings include:

IMG_3608_edited.jpg

Sourdough Bread
just 3 ingredients- flour, water, salt

IMG_0513.jpg

Sourdough Bagels
crunchy crust, chewy, creamy inside

18232052776210013.heic

Sourdough Treats
babka, cookies, cinny rolls,

scones & more!

midnite rye bread
close up of sliced sourdough olive bread

Easier to digest.

We gave up eating grains years ago because we really just couldn’t digest them.  We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people.  We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them.  And, the flavors!!  It’s a win-win.

1250x800-1.jpg

Good bread makes happy friends.

Eat Local Bread

bottom of page